Nashotah – Menu

Our menu features pizzas, subs, sandwiches, wraps, salads and much more. We use uncompromisingly fresh ingredients to make everything we serve you delicious and satisfying. We rise early each morning to bake our breads, shop a local dairy for our cheese, carve our mouth-watering meats and purchase freshly harvested vegetables. Then we lovingly create your order.

We hope you enjoy eating it as much as we enjoyed creating it for you.

And don’t forget, you can use our handy online ordering system for the Nashotah location!

Stop in. We’re Open in Nashotah 7 Days a Week.

Weekly Specials

50 States – 50 Sandwiches

We are celebrating a road trip where we eat our way across the 50 states and create a state inspired special from each state.  Check out our new creation every week.


Oregon – Portlandia Hummus Sub -  On our 6: sub bun with roasted red pepper hummus, feta cheese, artichoke hearts, red peppers and cucumubers.  Served with choice of deli side.

The Cuban – Mojo marinated Pork Loin and Pit Ham with melted Swiss cheese on toasted Ciabatta bread with a layer of pickles.  Served with choice of deli side.

Downton Abbey Chicken Salad on Ciabatta – Our Chicken Salad on a toasted ciabatta bread with cheddar and red onions.  Served with your choice of deli side.

Blue Moon Roast Beef on toasted Ciabatta Bread.   Served with choice of deli side

Side Choices are:  Spiral Pasta, Cucumber Salad, Kettle Potato Chips or Jalapeño Cilantro Slaw